CARBONADE boiled-smoked 4 ways to prepare smoked pork carbonade

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Доброслав13

Published on Mar 1, 2023
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Artisan sausages and homemade smoked meats • Artisan sausages and homemade smoked meats ... You can help the channel in filming new recipes and reviews through https://www.donationalerts.com/r/dobr... or to the Tinkoff card No. 5536 9139 1986 9020 Konstantin Yandex money You money: https://yoomoney.ru/to/4100111669051263 nitrite salt (nitrite content 0.6%) - 18 grams per 1 kg of meat sugar 3 grams per 1 kg of meat water injection method 10% of the weight of the meat, salt and sugar are calculated from the weight of the meat and water nitrite salt (nitrite content 0.6%) - 18 grams per 1 kg sugar 3 grams per 1 kg Cooperation [email protected] Our pages in social networks telegram chat for communication of subscribers channel Dobroslav13 https://t.me/+rbR15hgA9Rg1MWIy telegram with video announcements https://t.me/DOBROSLAV13vi VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 YouTube / dobroslav13 YandexZen https://zen.yandex.ru/id/5c8f496a78fa... #dobroslav13 #smoking #carbonate

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