Caramel sauce: for dessert decorations (caramel sauce recipe)
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Caramel sauce (caramel sauce recipe) is a sugar-based recipe with a viscous and dense consistency very similar to honey. It is mainly used as an accompaniment to desserts such as panna cotta, puddings, bavarois, crepes, but also fruit, ice cream and yogurt. Its preparation is quite simple, you dissolve the sugar with half of the water called for in the recipe, you caramelize it and then you add the remaining water. However, some important precautions must be taken into consideration, which affect the success. The fundamental thing is the saucepan that we are going to use, which can be made of steel with a double bottom, or even better the copper pan used in pastry making. Another important thing is to never mix the mixture which otherwise it grains, and last but not least the temperature, which must be absolutely moderate, so as not to burn the preparation. It is also advisable to always add hot water, to reduce the thermal shock that causes very dangerous splashes of caramel, given the high temperature. In this regard, it is best to pay close attention and move away from the saucepan, also to avoid burning yourself with the steam generated. Another method for making caramel sauce is to dissolve the sugar dry. Proceed by dissolving a small amount of sugar in the saucepan, then gradually add the rest of the sugar, and add the water only at the end. However, you must be very careful because it is easier for the sugar to burn. The hard caramel is prepared in the same way, the one used to create decorations or to garnish desserts such as crème caramel and crème brulée, the only difference is that in this case you do not add water. The recipe for caramel sauce with photos, ingredients and lots of curiosities on http://www.speziata.it/ricetta/salsa-... Subscribe to the channel / @speziata Follow me also on: Website http://www.speziata.it Facebook https://www.facebook.com/pages/Spezia... Twitter / speziata_it Google+ https://plus.google.com/u/0/b/1154673... Pinterest / speziata Instagram / speziata
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