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Caramel Granulated sugar and water for the water one. The doses based on the mold you need to cover if you prepare the dry one. Follow the entire video for the preparation. A tip when you prepare the water caramel. Do not leave the saucepan on the stove, just for a few moments. It is better to leave it liquid at the start because it will thicken a little during the cooling phase. You can find the entire preparation of the crème caramel here on my YouTube page. For any information I am available. ????