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Cantucci di Palma, definitely unbeatable. Ingredients for about 50 cantucci: 300 grams of 00 flour, 250 grams of almonds, 120 grams of sugar, 2 whole eggs plus one yolk (to brush on top), 100 grams of candied orange peel, the grated peel of one lemon, half a glass of Marsala, a pinch of salt, 40 grams of butter, a sachet of baking powder. Thanks for visiting! I remind you to subscribe to the channel and click on the bell, to activate notifications, so you don't miss the next videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia BLOG: https://vscarfia.coM PODCAST: https://www.spreaker.com/show/non-di-...