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Cannellini Bean and Leek Soup with Farro detox soup #soup #souprecipes #vegetarianrecipes #veganrecipes ■ HERE'S WHERE YOU CAN FIND ALL THE THINGS I USE, MY BOOKS, T-SHIRTS, THE KNIFE, ALL THE EQUIPMENT YOU SEE IN THE VIDEOS https://linktr.ee/rapanello Cannellini Bean Soup with Leeks and Farro After a period of celebrations where we even ate the tables, the time has come to get a grip and what better than a good soup. Even the cold weather is conducive to a nice hot soup and a nap after lunch is guaranteed. Ingredients for 4 soups 2 medium-sized leeks A small piece of pumpkin (optional) Cooked Cannellini Beans 200 g Farro 150 g Salt, pepper, oil Parsley Clean and cut the leeks lengthwise so that you can peel them and wash them well. Cut it thinly and put it in a pot with 2 tablespoons of oil. Pot diameter about 24. Brown for 3-4 minutes, if you want add a piece of pumpkin or a potato cut into cubes. Cover the leeks with broth or hot water for 3 centimeters above the leeks. Salt, pepper, Bring to the boil, then lower the burner to minimum and put the lid on. Let it boil slowly for at least 30 minutes. Then add the cooked beans and the spelt. The time it takes for the spelt to cook the beans will fall apart slightly. At the end of cooking add parsley, raw pepper and a drizzle of oil. Instead of leeks you can use escarole or cabbage, instead of spelt use barley or brown rice or pasta. soup, detox soup, slimming soup, soup recipes, easy soup, vegetarian recipes, vegan recipes, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes