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#globorural #porco #carnenalata Today we bring you a report from Globo Rural about the revival of canned meat, an ancient culinary tradition that is gaining strength again in the Brazilian market. We will explore how this preservation technique, popular among past generations, is reinventing itself and winning over new consumers, in addition to highlighting its benefits and impact on local production. Globo Rural from 11/26/23 - Report by Nelson Araújo. For more information, send an email to - [email protected] . Canal Prosa Caipira - Production: www.coutodigital.com.br Our Whats 41.98441.3413 Links: Globo Rural Porco Canastra: • Porco Canastra on Globo Rural - The Car... Globo Rural Porco Moura: • Porco Moura on Globo Rural - A Case... Meet the Caruncho Pig: • Caruncho Pig: The Rescue of a Jewel... Story of a producer: • He Raises Free-Range Pigs and Introduces Us... A complete class on Creole pigs: • A Complete Class With the Greatest Expert...