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Canederli are a typical dish from Trentino. It is a simple recipe made with few ingredients and dry bread. It might sound bad when said like that, but I assure you that Trentino canederli are truly delicious. This is the traditional recipe for canederli which, of course, lends itself to many variations. Every now and then, for example, I like to drain them from the broth and pour over a little melted butter and sage. Do you like Trentino canederli? Let me know in the comments and also tell me what your recipe is for making them. Ingredients for 2 people: 50g butter 150g speck 2 eggs 1 onion chives to taste 100g milk 2/3 dry rolls meat broth salt to taste ----------------------------- What I use to make videos: Sony A6000 camera: https://amzn.to/3O8obKO Sony A6500 camera: https://amzn.to/43Hfz3l Sony SEL35F18 lens: https://amzn.to/455HsDD Sigma 16mm 1.4 lens: https://amzn.to/47hybdw Sony SELP 1650 lens: https://amzn.to/44K2Oqc Samsung S22Ultra smartphone: https://amzn.to/3O8oCEW Slider Dolly: https://amzn.to/43GVf2e Flex Andoer Tilt: https://amzn.to/478kxZS iRig Lav Microphone: https://amzn.to/3q62x1H Neweer Light Set: https://amzn.to/3YbeyPS Ombar Softbox: https://amzn.to/3Yaw86J Amazon Basics Tripod: https://amzn.to/3DsKpCe