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08.18.2021 By popular demand, the reportage from Sardinia continues! The climb towards the north of the island continues slowly, making a first stop at a local restaurant and then at a small company that produces cheese, where we will have a delicious aperitif at sunset, on top of a hill, surrounded by pastures and nature. We have been to: Ristorante Masiloghi, via Galiani 70, Oliena NU Azienda Agricola Cabigliera & Zidda, Località Santu Juanneddu, Ozieri SS Follow us on: Twitch: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci TikTok: / cosamangiamooggi --------------------------------------------------------------- If you want to support the channel you can make a donation here: https://streamlabs.com/cosamangiamoog... If you want to know: what equipment we use for the channel ???? what are our favorite cookbooks ???? what we use to cook ???? you can find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For contacts: [email protected] --------------------------------------------------------------- #whatweeattoday #travelvlogger #travelinitaly