486,205 views
Calamarata is a great classic of Neapolitan cuisine. A very simple dish to make but full of taste and flavour. A classic seafood first course that is often made on Sundays, but which is so good and quick that it can easily be made whenever you want. Calamarata is a type of pasta, a wheel of semolina that holds the sauce, which in this case, as expected, was made with calamari and cherry tomatoes. ► Ingredients to prepare calamarata pasta with calamari sauce: 400g calamarata 600g calamari 400g cherry tomatoes 2 chili peppers 2 cloves of garlic Extra virgin olive oil to taste parsley to taste Salt to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #calamarata #calamari ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo