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Today, a new chapter in the series of Recipes for Entrepreneurs, together with Joaquim from Qim Pasteleria, we make the buttercream cake to sell. How to make the sponge cake, the buttercream, how to assemble it and how to decorate it. The recipe yields a number 10 mold. ????TO BUY THE NEW EBOOK???? https://matiaschavero.com/producto/re... INSTAGRAM QIM PASTELERIA / qimpasteleria Ingredients: Sponge cake: Self-rising flour 180 g Sugar 120 g Eggs 2 Oil 100 ml Milk 120 ml Vanilla essence c/n Filling: Pastry dulce de leche 300 g Buttercream: Butter 360 g Egg whites 3 Sugar 240 g Facebook: / matiaschavero586 Instagram: / matuchavero Twitter: / matichavero Instagram travel / elmativiajero Pinterest: https://www.pinterest.es/matiaschaver... Website: http://matiaschavero.com Second channel: / @graciasnotomomate Business contact: [email protected] #cake #buttercream #with me