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Today we are preparing an amazing New Year's Surprise cake - a delicate soaked sponge cake, airy mousse and profiteroles with cream inside. Let's create sweet magic together! 🎄✨😊 INGREDIENTS Proportions for Ø18 cm: 🎄 SPONGE CAKE: 2 C1 eggs (~110 g) 60 g premium wheat flour 60 g sugar A pinch of salt (1 g) 🎄 PROFITROLES: 100 g water 50 g butter 75 g wheat flour (I used 10.1%) 140 g eggs, 2-3 pcs. cat. C1 (depending on dough consistency) A pinch of salt (1 g) 🎄 PROFITTROLLE CREAM: 150 g cream cheese 50 g cherry or berry puree 30 g 33-35% cream 30 g icing sugar Optional: Vanillin (pinch) or vanilla paste (1 tsp) Water-soluble dye 🎄 WHITE CHOCOLATE MOUSSE: 100 g milk 150 g white chocolate 8 g gelatin 220 Bloom + 48 g water (1:6) 200 g 33-35% cream 🎄 SPONGE CAKE SOAKING SYRUP: 50 g water 40 g sugar 10 g cognac (optional) 🎄 CAKE LEVELING CREAM: 50 g cream 33-35% 200 g cream cheese 30 powdered sugar 💡 Whipping cream from milk and butter https://dzen.ru/a/YqisNFshgxK2ZzEJ 💡 How to whip cream correctly https://dzen.ru/a/YyXFLQHfglpe8UOV ╰┈➤Table of conversion of ingredients to another diameter https://dzen.ru/b/YrayHOgHFTtBzvpx?sh... 🎵 Music: Christmas Spirit – Shane Ivers Provided by Frequency Music ◼ My channels and contacts: TELEGRAM https://t.me/hochutort ZEN https://zen.yandex.ru/hochutort RUTUBE https://rutube.ru/u/hochutort VK https://vk.com/vk.hochutort YOUTUBE / @hochutort ______________________________ Email for communication [email protected] ______________________________ #hochutort #lyudmilahochutort #lyudmilapocookrecipes