Café Åreng - WORLD PREMIERE FOR AGITATOR RYE RYE WHISKEY - The world's best whiskey? - Café Åréng - World Latest Movie, Series, Videos and Trailers | fetery.com

Café Åreng - WORLD PREMIERE FOR AGITATOR RYE RYE WHISKEY - The world's best whiskey?

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Café Åréng

Published on Premiered May 3, 2024

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Here are some fun things you can do with Rye Rye but also some other tips. Have fun! QUEEN B 50 ml Agitator Rye Rye 10 ml punch 35 ml malic acid (30 ml lemon juice) 20 ml raspberry/blueberry sugar layer* Soda/bubble depending on mood Shake all ingredients except bubble with ice, strain and top with bubble in a suitable glass. MATURE ICE CREAM 40 ml Agitator Rye Rye 20 ml Café Åreng's Cream liqueur (or other cream liqueur) 10 ml caramel sauce from Pärlan's 30 ml cream Shake everything for a long time without ice so that everything dissolves. Add ice to the shakers and shake lightly, then strain into a good glass and enjoy. RYE RYE MANHATTAN 45 ml Agitator Rye Rye 15 ml sweet vermouth 2 dash bitters (choose the one you like) Stir all ingredients with plenty of ice for about eight seconds until proper dilution, then strain into a frozen martini glass. RYE RYE OLD FASHIONED 50 ml Agitator Rye Rye 10 ml punch 5 ml syrup 2 dash bitters (choose one you like) Stir all ingredients directly in the glass with a large ice cube or plenty of ice. RYE RYE WHISKEY SOUR 50 ml Agitator Rye Rye 40 ml malic acid from Sandbergs Drink Lab or 30 ml lemon juice 20 ml syrup 10 ml egg white 1 pinch flake salt Shake all ingredients without ice, a so-called dry shake, to get a lovely foam. Then add a lot of ice to the shaker and shake until you can't hold the shaker anymore. Strain into a suitable glass, either with or without ice. RYE RYE COFFEE 50 ml Agitator Rye Rye 15 ml syrup 100 ml boiling hot good coffee Layers of ice-cold dull whipped cream Add hot water to a glass, let stand for a while to warm the glass. Add remaining ingredients and enjoy! *Heat 300 grams of caster sugar and 300 grams of water to make a sugar syrup. Add 50 grams of frozen Swedish raspberries and 50 grams of frozen Swedish blueberries. Let it thaw in the sugar solution for about two hours. Then strain the berries and make jam from them.

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