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Diem shares how to cook Chinese Xoi Cade. Xoi Cade is delicious thanks to the soft sticky rice grains, the fatty coconut milk and especially the cade on top, which is soft, fatty with coconut milk and fragrant with eggs. Let's go into the kitchen and make Xoi Cade with Diem! Ingredients: ◽️Cade / Cade Baking tray 10 x 25cm Boiling water 🔆 Bake at 150°C / 302°F for around 50 - 60 minutes 3 eggs 30g caster sugar 20g custard powder 20g custard powder Or 1 tsp vanilla extract + yellow food coloring 160g coconut cream 140g sweetened condensed milk 200ml boiling water 200ml boiling water ◽️ Steamed glutinous rice 500g glutinous rice 350 - 400ml water 350 - 400ml water 1/2 tsp salt / 1/2 tsp salt 2 - 3 pandan leaves / 2 - 3 pandan leaves ◽️Coconut sauce 200ml coconut milk / 200ml coconut milk 15g sugar / 15g sugar 2g salt / 2g salt 5g corn starch / 5g corn starch #diemnauy #xoicade __________________________________________ ☘️ List of dishes: • Diem's kitchen ☘️ European cake list: • European cake dishes ☘️ Asian cake list: • Asian cake dishes ☘️ Ham and sausage dishes: • Ham and sausage / Sausage - Bologna ☘️ Bun - Pho dishes: • Bun - Pho - Noodle dishes / Noodle Soup ☘️ Dessert dishes: • Dessert dishes / Sweet soup desert Music: Waterfall by Aakash Gandhi Thank you very much for following Uncle, Aunt, and Brother Sisters, Friends and Younger Sisters! Support Diem by clicking the FOLLOW and LIKE buttons! Facebook link: / diemnguyen2009 Copyright / All content and images in the video are owned by Diem Norway channel