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Ingredients for the recipe: cabbage pasta, bone-in loin cooking tricks 850 g bone-in pork loin (5 x 170 g) 1800 g cabbage (gross weight) 400 g plain pasta 2-3 teaspoons granulated sugar 3-4 tablespoons pork fat 1 tablespoon salt in the pasta cooking water 1 tablespoon salt for salting the cabbage 2 strong pinches ground cumin teaspoon ground black pepper salt to taste Seasoning ~ seasoning of meats: salt ground colored pepper The food can of course be prepared on the kitchen, gas or electric stove, as you can see. I can go even further with this delicious cvekedli, either on a plate or in a cauldron, and it can also perform well on the sparhelten. I wish everyone a good appetite! You can find the Blackstone iron plate instrument you saw here: https://webshop.picigurman.hu/plancha... You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards ~ aprons ~ baking tray: https://szoky.hu / Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 Channel support PayPal: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... OTP Szokolay Szilvia 11773133-00064194 Instagram: https://www.instagram.com/szokykonyha... / szokykonyhaja #szokykonyhaja #advertisement