Cabbage pies! Krautpirog! Old recipe! Memory of home!

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Published on Nov 1, 2024
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Dough 1 kg flour 700 ml milk 50 g sunflower oil 10 g dry yeast 1 level tablespoon salt 1 heaped tablespoon sugar bake at 200 g for 25 to 30 minutes. It depends on the size of your pies and the thickness of the dough

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