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In this episode, the apprentices and I will visit Amaso, where the head butcher František Kšána will guide us. He will show us the entire company in Jeneč near Prague, from the reception of the meat, through the cutting room, the aging of the meat, the production plant and up to the packaging. František is a great promoter of the butcher's craft and the Przeštice pig ???? ???? My apprentices and I devoured his every word, as he is really a big hearted and expert! I believe that you too will be surprised and I hope that you will like this excursion as much as we do! Link to Amaso here: ???? https://www.amaso.cz/cz/#index ???? ???????????? If you want to see interesting videos without censorship, bonuses and support our channel, check out https://herohero.co/mistrmalek ???? ???? Master Málk website, courses and news at: http://mistrmalek.cz/ Our school, still vacancies for butcher: https://www.obchodniskola.cz/