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On the Aubrac plateau, encounter the authenticity of rural France in Nasbinal (Lozère). Buronniers, five months of the year transform the milk of Aubrac cows into cheeses. Isolation and hard work forge characters. Here, there is no virtuality, only pragmatism and solidarity reign. Thanks for his spoken intervention to Zéfir Bosc, historian, regional poet and majoral of Félibrige.