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Burnt coconut brigadeiro dipped in caramel, I explain in the video step by step how to get the right point of the burnt coconut brigadeiro and also all the tips for the syrup to dip the brigadeiros. This class is free, but you can help the channel by liking and sharing the video! ♥️ INGREDIENTS: 395 grams of condensed milk (I used Piracanjuba) 100 grams of cream (I used Italac) 1/2 tablespoon of butter 50 grams of dry grated burnt coconut CARAMEL: 2 cups of sugar 1 cup of water 2 tablespoons of vinegar (cup measurement 240 ml) 50 grams of dry grated burnt coconut to cover. YIELD: 22 brigadeiros final weight on average 30 grams each. VALIDITY: 3 days at room temperature WHERE TO BUY: *Piping bags: https://shope.ee/5UrF70vyd6 *Digital scale, very useful: https://shope.ee/5pUKjvowmO *Vinyl gloves: https://shope.ee/1pxijM6SlV #makeandsell #sweetstosell