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4 chicken thighs 1 tablespoon tomato paste 1/4 cup water 1 tablespoon sweet paprika 1 tablespoon ground coriander ½ tablespoon mixed spices ½ tablespoon cumin 1 teaspoon black pepper 1 teaspoon turmeric 1 teaspoon ground cardamom ½ tablespoon salt 1 green pepper 1 red pepper 1 yellow pepper 1 onion 1 tomato 4 cloves garlic 2 hot green peppers 4 cups rice Boiling water Salt as needed 2 bay leaves 1 cinnamon stick 10 cardamom pods 2 tablespoons oil