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My Artisan Burger Course: https://hamburguerartesanal.net Today I made a burger with lots of melted cheese and bacon! With you, CRISPY BACON Follow us on Instagram: @canalrango Ingredients: For the cheese melt: 1 cup of whole milk 1 tablespoon of wheat flour 1 tablespoon of butter 250g of cubed cheese For the stuffing: Fried bacon Fat from frying the bacon Butter Panko flour 180g of ground beef Hamburger bun Send your recipe suggestions, favorite the channel, subscribe, like the video and be happy! Hugs! Tadeu - Rango https://www.canalrango.com / canalrango #canalrango (instagram) @canalrango (twitter)