BURGER BUNS 2.0 - THIS RECIPE IS BETTER! MORE DELICIOUS! SOFT NOT STUCK!
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This time I made a recipe that I've made before, but this one is much much better. It's not just the behavior that needs to be fixed.. but the cooking too! Follow fellow burger lovers: @willgoz Now for those who want to make this recipe: TangZhong: 25 grams of Cakra wheat flour 100 grams of white milk Dry mix: 350 grams of Cakra wheat flour 2 large pinches of salt Wet mix: 1 egg 130 grams of milk (if you want the yeast to expand quickly, heat it to 38 C like a fever) 8 grams of instant yeast 35 grams of sugar (in the video it says salt, sorry my brain is crazy) Butter at the end 50 grams Eggwash: 1 egg yolk (if you want it to shine, add melted butter at the end) Video production by @R4WPROJECT
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