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#bunsuongtom #monanvietnam #monnguoihoa Ingredients: 2kg Pork 600g Lean Thigh 30g Dried Shrimp 50g Shallot 250g Shrimp Meat Seasoning Shrimp: 15g Scallion Head 1/2 Tsp Salt 1/2 Tsp Seasoning Powder 1 Tsp Sugar 1/2 Tbsp Potato Starch A little Pepper 1 Tbsp Annatto Oil Seasoning for broth for 1 liter of water: 10g Coarse Salt 15g Rock Sugar 5g Seasoning Powder 1 Tsp Fish Sauce 40 degrees of protein 1/2 Tsp MSG 10g Ground Soy Sauce Annatto Oil Tamarind Dipping Sauce: 50g Tamarind 100ml water 3 Tbsp Sugar 2 Tbsp Fish Sauce 40 degrees of protein 2 Tbsp Black Soy Sauce A little MSG Peanuts Ground Chili Served with: Cabbage Herbs Banana Blossom Beans Nha Trang Fish Cake Bean Sprouts