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Bulgur kofta from half a kilo of meat I made a large quantity and the taste is amazing (I am honored to have you at my parties)❤️❤️❤️ #Bulgur_kofta #Economical_kofta #Hati_kofta #Kofta_in_plenty_of_quantity Ingredients Half a kilo of minced meat Two large onions, finely chopped A cup of bulgur Two tablespoons of paprika Salt and pepper to taste Note: The bulgur used is fine. The bulgur used to make kibbeh can be frozen for up to three months Cooking time is from an hour to an hour and a quarter, depending on the type of meat Medium heat