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BUGIS BLACK GLUTINOUS RICE enten / filling: 300 gr grated coconut 200 gr brown sugar (palm) 1/2 tsp salt 1 pandan leaf a little salt bugis skin: 250 gr black glutinous rice 500 gr white glutinous rice 1/2 tsp salt 200 ml instant coconut milk (kara) 400 ml warm water 2 tbsp additional oil: banana leaves for wrapping