Today, we have a wonderful ekşili köfte recipe that you can prepare in just 15 minutes to show you how easy it is to create wonders in the kitchen. This recipe is both affordable and will make you extremely happy in terms of taste. This ekşili köfte recipe, which you can prepare quickly after a tiring day, is practical and satisfying, and is at your service! ???? Moreover, we are giving Refika's Chef's Knife as a gift to the 10 comments that our kitchen team likes the most from your suggestions! Then let's meet in the comments????????‍♀️????????❤️???????? 1 liter water 300 g frozen garnish 1 teaspoon salt Half an onion 3 tablespoons fine bulgur, 70 g 100 g ground meat 1 teaspoon cumin 1 pinch thyme 4 pinches salt 1 pinch black pepper 4-5 sprigs of parsley 3 heaping tablespoons of flour 2 heaping tablespoons of yoghurt 1 egg 1 lemon 1 pinch black pepper 1 tablespoon butter • Pour a liter of boiling water into the pot, add 300 g. garnish and a pinch of salt. • Put half an onion, 3 tablespoons of fine bulgur, and egg white in the food processor and blend. • Add 100 g ground meat, 1 teaspoon cumin, 1 level teaspoon of dried thyme, 3 pinches of salt, 5 sprigs of parsley, and 1 pinch of black pepper and blend again. • To shape the meatballs, place 3 tablespoons of flour on a tray. Flour your hands. • Take half of the mixture and roll it with your hands. Coat it with flour and take it out onto a cutting board and cut into small pieces. Place the pieces on the flour tray and do the same for the rest. • Coat all the meatballs in flour and roll them, put them in a strainer, remove the excess flour and transfer them to the pot. • Transfer the remaining flour to a bowl. Add the egg yolk, 2 heaping tablespoons of yogurt, a pinch of salt and lemon juice and mix. • To prevent the yogurt from curdling, warm the mixture with the cooking water. Then pour the hot mixture into the pot. • Melt the butter in a small saucepan, add the dried mint and red pepper flakes and mix and cook until the butter starts to brown, then add it to the pot. • You can eat this easy, affordable and wonderfully comforting meal every day! Enjoy it with your loved ones! Join this channel to benefit from the privileges: / @refikaninmutfagi ►To subscribe to our channel: http://bit.ly/RefikaninYemekOkulu ►Our English Channel: / refika ►Our Etsy Page for International Purchases: https://etsy.me/32ShQwL ► Our Etsy Store for International Purchases: https://etsy.me/32ShQwL To follow what's going on in our kitchen and Cooking School more closely; ►Facebook: / refikaninmutfagi ►Instagram: / refikabirgul ►Twitter: / refikabirgul ►Website: https://www.refikaninmutfagi.com ►For the handmade, eye-catching beauties we use in our kitchen: https://goo.gl/0aKsMW