Brussels Sprouts as a Side Dish – Cooking in the Valley

105,557 views

Kochen im Tal

Published on Oct 22, 2023
About :

After the Sauerbraten video, you asked for instructions on how to prepare Brussels sprouts. Our junior chef Stephan Schnieder shows you how to cook the green vegetable and how you can prepare it in different ways. We hope you enjoy it and enjoy your meal! INGREDIENTS: 500g Brussels sprouts 120g bacon 1 large onion 100ml cream Salt, nutmeg 500g Brussels sprouts 150g pumpkin or similar 100g dried fruit 50g walnuts 1 tbsp honey Salt –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de

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