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Grilled pork ribs with pork skin and grilled pork skin is a familiar and popular dish that everyone has enjoyed. However, to have a delicious plate of grilled pork ribs with pork skin and grilled pork skin like in a restaurant, today I will share a more detailed and simpler recipe so that everyone can cook it, and occasionally change the dish for a more attractive family meal. -- 00:00 Introduction Ingredients to prepare Pork chops/ Cutlet: 1kg Pork shoulder: 500g Pork belly: 500g Pork ground: 300g Pork lard: 250g Pork skin: 300g Eggs: 4 pieces Dry ear mushrooms: 15g Vermicelli: 20g Shallot: 140g Green onion: 50g Lemongrass: 35g Chili: 25g Garlic: 80g Pineapple: 40g Coconut water: 600g Spices: Fish sauce, salt, seasoning, sugar, MSG, ground pepper (pepper), condensed milk (condensend mikl), no sugar fresh milk (no sugar fresh milk) -- How to make 00:34 Marinate the ribs 03:34 Make egg rolls 07:04 Cook braised pork skin 11:07 Cook fish sauce 12:21 Cook rice and make fried spring onion rinds 14:16 Mix the pork skin and grill the meat 18:01 Finish serving -- YOU CAN SEE MORE DISHES How to make sweet and sour dishes • How to make SWEET AND SOUR DISHES as a side dish for ... Grilled pork vermicelli • GRILLED PORK NOODLES Basic way to marinate meat... Secret to moist and flavorful BBQ-style grilled ribs • Secret to moist and flavorful BBQ-STYLE GRILLED RIBS... -- #broken_com_sửa_sửa_bì_cha #comtamsuonbicha #Nhamtran_FV