Light brioche like cotton, literally crispy and cottony, wonderful wonderful #Light_brioche_like_cotton #Halima_Elfilali #Cottony_brioche #Moroccan_news #Latest_news #Morocco Light brioche like cotton My official Facebook page 👇👇👇👇 / Kitchen-Lamtalssi-cuisine-lamtalssi-10818433166... ​​__________________ My official Instagram page @cuisine_lamtalssi ____ Ingredients 2 cups of milk (half a liter) 2 eggs Half a cup of sugar 140 grams An unfilled teaspoon of salt 2 sachets of vanilla flavor Half a cup of oil 130 grams 8 or 7 grams of baking powder 2 tablespoons of yeast 10 grams of flour, as needed, approximately 4 and a half cups (800 grams) 2 tablespoons of (60 grams of any butter that is at room temperature) 👇👇👇👇👇 Ingredients 2 cups of milk (one 2 cups of sugar, 140 grams, 1 cup in a private café, 2 sashimi made from vanilla, 130 grams, 8 or 7 grams of daily serving, 2 cups in a large plate of soup, 10 grams at home, anywhere 4 cups and half (800 grams) 2 cups of soup (60 grams of beer, at the temperature of the cuisine) 👇👇👇👇👇 Ingredients 2 cups of milk (half a liter) 2 eggs Half a cup of sugar 140 grams One teaspoon of salt 2 sashi vanilla flavor Half a cup of oil, 130 grams 8 or 7 grams of sweet yeast 2 tablespoons yeast dough, 10 grams Flour As needed, approximately 4 and a half cups (800 grams) 2 tablespoons (60 grams of any butter, at kitchen temperature) Brioche with magic dough stuffed with chocolate, light as cotton. If you have some flour, get up and knead this brioche, light as a feather, without the power of kneading. Have you tried the aioli that you use? Daily brioche, light and fluffy, beautifully stuffed with chocolate, without butter or eggs, without the power of kneading, and without fermentation, of course. 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