Brie Cheese in Puff Pastry
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Melted Brie with Apricot and Almond Jam???? #receivewithcharm #receiveathome Inspiration from @esposavirtuosa Ingredients for 12 people: ???? 1kg Brie cheese ???? @arosaoficial puff pastry ???? 3 tablespoons of your favorite jam ???? 1 tablespoon of sliced almonds ???? physallis to decorate Preparation method: ???? Take the dough out of the freezer and wait until it is defrosted, but still cold (easier to deal with it very cold). ???? Cut a circle of dough larger than the size of your cheese. (If necessary, join a piece of dough) ???? Make some folds in the dough to wrap the cheese, but leave the center without dough to put the jam. Place in the freezer for at least 30 minutes or as long as you want (you can leave it ready days in advance) ???? Preheat the oven to 180C degrees. ???? Remove from the freezer, place on a baking sheet and place directly from the freezer to the preheated oven for 50 minutes or until the dough is golden. ???? Remove from the oven, place the jelly in the center of the cheese, the almonds on top and decorate with physallis. Wait 10 minutes before serving so the cheese can set a little. ➡ other options: strawberry jelly decorated with sliced strawberries, … can also be made in the same way with smaller brie cheese.
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