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BREVIDADE INGREDIENTS: 6 eggs Half a liter of scraped rapadura Half a liter of tapioca or 4 American cups Half a shallow spoon of baking soda AVOADOR INGREDIENTS (PETA, CHIRINGA) 2 and a half cups of tapioca 5 eggs Half a spoon of salt 1 American cup of water Half a cup of oil Half a teaspoon of baking soda (to maintain the crunchiness) PREPARATION METHOD IN THE VIDEO Questions leave in the comments and I will answer ... The brevity was 50 minutes in the oven preheated to 180 °. I used the 22 x 10 pan. The brevity must be baked at this temperature, the very hot oven makes it bake quickly on the outside and remain raw on the inside, in my oven it baked in 50 minutes but it can take even longer than that. the avoador yielded 3 large forms always remember to preheat the oven before putting the avoador to bake at a high temperature of 220 degrees at least.. each form was in the oven for about 15 minutes, but the time can vary from oven to oven so keep an eye on it.. INSTAGRAM https://www.instagram.com/alda.bolos.... FACEBOOK : / aldabolosdecorados