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Felipe Bronze teaches how to make a mortadella sandwich. The chef makes his version of the classic and famous mortadella bread from the Municipal Market of São Paulo. Marco Antônio follows the step-by-step instructions and see if it turns out just like the one he sells every day. #NhacGNT #FelipeBronze #PertodoFogo Ingredients: 600g of sliced mortadella with pistachios 12 cherry tomatoes 1 bunch of chives 1 tablespoon of old-fashioned mustard 4 French breads Preparation: Grill the cherry tomatoes and green chive stalks with a drizzle of olive oil and a pinch of salt in a perforated baking pan. When they are cooked, remove the skin from the tomatoes and chop everything coarsely with the chives and mustard, making a sauce. Alternate slices of mortadella with grated cheese and sauce, like a kind of mille-feuille. Grill them in a perforated pan, toasting both sides and letting the cheese melt. Assemble the sandwiches on the bread heated on a cooler part of the grill. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET THE NHAC BOT, NHAC GNT'S VIRTUAL ASSISTANT ::::: m.me/NhacGNT Follow Nhac GNT on social media! Facebook: / nhacgnt Instagram: / nhacgnt Twitter: / canalgnt Pinterest: / nhacgnt Many More Recipes: nhacgnt.com.br