Licoli conversion: Use 240g of yeast and change the quantity of water used initially in autolysis by subtracting 120g. Conversion for brewer's yeast: Use 5g of dry yeast or 12g of fresh yeast with a room temperature of 22 c, otherwise increase or decrease the dosage. While for the water, subtract 60 g from the initial autolysis water (you will get two loaves of about 630/620 g in size) Ingredients with solid sourdough starter: 800 g of re-milled semolina flour, I used the one from Azienda Agricola Gemma which has 12 g of protein 660 g of water (440 g for the initial autolysis while the rest is used to close the dough) 24 g of salt 200 g of sourdough starter Recommended items in this video: - stainless steel pastry board https://amzn.to/3Scr0Ms laser thermometers and pyrometers https://www.amazon.it/shop/artebianca... pasta cutters and small tools https://www.amazon.it/shop/artebianca... professional bread knife https://amzn.to/3RxcTk2 bread blade https://amzn.to/419HU2j liquid dispenser https://amzn.to/3bh6NnC dough containers https://www.amazon.it/shop/artebianca... - cooling racks and high temperature gloves https://www.amazon.it/shop/artebianca... bread baskets and engraving blades in my Amazon space ????https://www.amazon.it/shop/artebianca... list of baking shovels https://www.amazon.it/shop/artebianca... While the STEAMER vaporizer that I recommend is very useful for optimally enhancing the oven chamber and can be requested by sending a request to the following email [email protected] quoting the code ARTE BIANCA CON RITA to take advantage of the agreement and have it at the discounted price of €40 (instead of the list price of €48). ⭐️My video course on sourdough with all the downloadable video files here it is!???????? https://www.udemy.com/course/il-lievi... ????️ White art with Rita Amazon shop https://www.amazon.it/shop/artebianca... 00:00 INTRO 01:19 INGREDIENTS 01:52 DOUGH 05:01 EPISODE 05:05 REINFORCEMENT FOLDS AND SECOND LEAVENING 05:54 CUTTING AND PRE-FORMING 08:00 BREAD SHAPE 09:20 INCISION 10:10 COOKING 12:07 FINAL RESULT AND CONCLUSION ???? You can buy my live and well-refreshed sourdough at this link ???? https://www.ebay.it/itm/135284534480?... Check out the list of Phametri and solutions from artebiancaconrita https://www.amazon.it/shop/artebianca... Recommended reading ???? https://www.amazon.it/shop/artebianca... ???? You can support the Arte bianca con Rita channel and its contents, as well as unlocking additional features, by subscribing here: / @artebiancaconrita I strongly recommend that you self-build your own leavening cell like the one you saw with two floors or alternatively like the one I had previously, very simple, by following this short video on what you might need • DIY leavening cell for the... and using the following link to my Amazon shop for all the necessary materials https://www.amazon.it/shop/artebianca... For any information regarding the spiral dough mixer, contact me via message via the social networks listed below. Follow me also on ????Istagram / artebiancaconrita ????Tiktok / artebiancaconrita ????Facebook Page / artebiancaconrita ????Telegram Group https://telegram.org/dl