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The price differences for rolls are huge - 15 cents at the discounter, up to 49 cents at the traditional baker. But does a handmade roll, which costs three times as much, also have three times as much work and love as a baked dough blank from mass production? Reporter Sven Kroll calculates what a roll costs to make and finds out in the bakery how much work goes into it. He also does the big taste test: traditional baker, bakery shop, discounter or baked rolls - who makes the best rolls? ???? If you liked the video, give us a like! ----------------------------------------------------------------------- ▶️ More videos on consumer topics: • Playlist ???? Of all things, on the topic of travel on @ARDReisen : • Playlist ℹ️ More about the show: http://www.wdr.de/k/ausgerechnet ???? More on the topic of money on WDR: https://www1.wdr.de/verbraucher/geld ???? More on the topic of nutrition on WDR: https://www1.wdr.de/verbraucher/ernae... ---- A film for Ausgerechnet by Andre Jancevski. This film was produced in 2020. All statements and facts correspond to the status at the time and have not been updated since then. #Brötchen #Kosten #Ausgrechnet #Brötchentest #Bäckerei #Backshop #Aufbackbrötchen