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bread meatballs., ingredients.....300 grams of stale bread, Apulian type,. 120 grams of grated parmesan, plenty of chopped fresh parsley, 2 cloves of garlic, core removed and chopped, 2 whole eggs, black pepper to taste, nutmeg to taste, fine salt to taste, breadcrumbs to taste, a liter of peanut oil for frying (tips),, knead well, only after adding all the ingredients, adjust the salt, and adjust the consistency of the dough with the breadcrumbs. #cucinaconluca #meatballs #recipe