Bread Loaf Soft homemade bread Loaf of bread
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Loaf of Bread ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Soft Loaf of Bread Ingredients 500 g flour 1 400 ml warm water 4 g dry brewer's yeast 5 g salt Weigh 500 g of type 1 flour but 0 is also fine, and put it in a bowl. Make space in the center of the flour and add 400 ml of warm water. Add 4 g of dry brewer's yeast or half a cube of fresh brewer's yeast. Dissolve the yeast in the center of the flour. Wait 5 minutes. Add 5 g of salt. Mix well. Cover the bread dough with a lid and wait 30 minutes. After about 30 minutes, fold the bread. With wet hands, take the bread dough and move it to the opposite side, in large pinches, crossing the directions of the dough. and thus creating a nervous dough that will relax after a few minutes. Repeat the operation 4 times, one every 30 minutes or so. After the fourth section of folds, after 30 minutes of leavening, the dough will have risen and swollen, so turn the bowl upside down and drop the bread dough onto the floured table. Flour the dough well on top too and with the spatula cut it along the long side into two equal parts, divide it and then lift each loaf and place it on a baking sheet with baking paper. Gently shape each loaf into a loaf and leave it to rise in the pan for the last half hour. In the meantime, turn on the oven to 230°c with a small pan of water inside. After half an hour, put the bread in the oven, placing the trays on the rack at the lowest point of the oven. 230°c for 30 minutes. In 30 minutes it will be cooked, golden and fragrant. #rapanello #bread _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele recipes rapanello
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