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???? The new Book has arrived! → https://amzn.to/3sRf625 ???? Subscribe Now! → / @casapappagallo ???? Recommended Products → https://www.amazon.it/shop/casapappag... ???? Instagram → / casapappagallo ???? Facebook → / lucapappagalloofficial ???? Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ Bread gnocchi with mussels and clams are a very tasty and delicious first course, but also simple to make. It is also a clever recipe, because it is one of those perfect for recycling stale bread. If, for example, you have plenty of it and you don't know how to use it and above all you don't feel like making the usual meatballs, this is the right recipe for you. By following my step by step instructions, they will be great and will certainly not make you miss the original ones made with potatoes or flour. I really like making the recipe for bread gnocchi with mussels and clams because it is a first course that everyone likes. The flavor of the molluscs gives flavor to this first course that is also very beautiful to look at. Making this dish is very simple, the only precaution you will have to take is to use very fresh seafood: that is the secret. Both the mussels and the clams must be freshly caught, in this way they will release all their aroma and flavor on the plate. Since they are products that perish easily, I recommend that you always go to your trusted fishmonger. Only in this way will you obtain a dish with an extraordinary flavor. ► Ingredients to prepare bread gnocchi with mussels and clams: Stale bread crumbs 200 g Milk 150 g Pecorino Romano 100 g Flour 00 100 g Eggs 2 Salt to taste Black pepper to taste For the seasoning Mussels 500 g Clams 500 g Peeled tomatoes 150 g Garlic 3 cloves Parsley 1 bunch EVO oil 6 tablespoons Black pepper to taste The recipe on the site: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday lives. #LucaPappagallo #CasaPappagallo #Gnocchi ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it ???? SUBSCRIBE! → / @casapappagallo