124,748 views
Bread Gnocchi HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... _________________________________ Bread Gnocchi recipe for 3 - 4 people 200 gr stale bread 150 gr milk 1 egg 1 tablespoon parmesan salt 80 gr flour Parmesan Cream 500 ml milk 45 gr corn starch salt pepper 50 gr parmesan To make Bread Gnocchi you need bread that is at least a day old. Break small pieces of bread, moisten with milk. Knead and soften the bread with your hands. We finish the dough for the bread gnocchi by adding an egg, a tablespoon of parmesan, salt and pepper, parsley to taste, mix well and add 80 grams of flour. Knead the bread gnocchi for a short time. Now use your favorite technique to create little balls that would then be the bread gnocchi. Use a little flour to keep them dry. Let's prepare the light version of the parmesan cream. half a liter of cold milk, dissolve 45 grams of corn starch in the milk, salt and pepper, stir until the cream begins to boil and thickens, Remove from the stove and continue stirring for a minute, Add 4 tablespoons of parmesan. If you like, you can also add butter and an egg yolk. Cook the bread gnocchi in plenty of boiling salted water. When the gnocchi float they are cooked and you can fish them out and add to the parmesan cream. Magic Bread Gnocchi _________________________________ ■ RAPANELLO SHOP https://www.amazon.it/shop/rapanello ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial purposes [email protected]