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Brandteig-Grieß-Nockerln – 10 Portionen 0.25 l Milch, 1 TL Salz, 60 g Butter, 120 g Weizengrieß, 1 Messerspitze Muskatnuss gemahlen, 2 Messerspitzen Pfeffer gemahlen, 1 EL grüne Parsilie, 2 Eier Bechamel semolina spoons – 10 servings 0 .25 l (pronounced: liter) of milk, 1 teaspoon of salt, 60 g of butter, 120 g of wheat semolina, 1 knife tip of ground nutmeg, 2 knife tips of ground pepper, 1 tablespoon of chopped parsley, 2 eggs