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There’s more ESO today, Sunday August 29th from 4 p.m. to 8 p.m. on / bethesda_de in the Bethesda gamescom livestream with info on the new DLC Waking Flame, a look back at “World Plays ESO” and music from Saltatio Mortis. NEW ESO DLC Continue the fight against Mehrunes Dagon and venture into two exciting new dungeons in the next part of the year-long adventure “Gates of Oblivion” with The Elder Scrolls Online: Waking Flame, now available for PC/Mac and Stadia, and from September 8th also for Xbox One, Xbox Series X/S, PlayStation 4/5. https://www.elderscrollsonline.com/de... WHAT IS ESO? Join more than 18 million players and experience an adventure like no other in “The Elder Scrolls Online”, the award-winning RPG from the “Elder Scrolls” universe. Play the latest chapter, Blackwood, part of the year-long Gates of Oblivion adventure on PC/Mac, Xbox One, Xbox Series X/S, PlayStation 4, PlayStation 5, and Stadia. TRY ESO FREE NOW Do you also want to play ESO? Then you can do so now for free on the platform of your choice during the free play event from August 17th - 30th. https://www.elderscrollsonline.com/de... BIG DISCOUNTS ON ESO And currently “The Elder Scrolls Online: Blackwood” is up to 35% cheaper and with “The Elder Scrolle Online – Standard Edition” you can even save up to 60%: https://www.elderscrollsonline.com/de... ESO Cookbook You can find many more delicious Elder Scrolls recipes in the official The Elder Scrolls Cookbook: https://paninishop.de/elder-scrolls-k... Recipe: Banana leaf / beef / onion / lime / beans 800g Wagyu beef 500g broad beans 500g broad beans 3 limes Banana leaves Onions Tamarillos Olive oil Salt Peel the tamarillos and cut into cubes. Season with olive oil, salt and lemon juice Remove the broad beans from their shells Cut the broad beans into wide pieces. Blanch the broad beans and broad beans briefly. Peel the onions and slice them very thinly, add a little olive oil and salt. Peel the shallots and cut into thin slices. Marinate with vinegar and sugar. Season the beans with olive oil, lime juice, lime fillets, salt and pepper. Salt the Wagyu and sear on both sides. Lay the banana leaves crosswise and cover with the broad beans, onions and Wagyu. Tie with cooking twine. Place the package on the grill and cook until done to the desired degree. Pour the tamarillo salad and shallots over the meat and serve.