Braised Venison Cooking With Fujita

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Cocina Con Fujita

Published on Dec 7, 2020
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4 lbs of deer 2 onions 1 tsp of sweet smoked paprika from the brand de la vera 2 bay leaves 1 tsp of oregano 1 tbsp of salt 3/4 cup of extra virgin olive oil 2 cups of water 2 cups of white wine or cooking dry wine 1/8 tsp of cracked black pepper 9 cloves of garlic

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