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Green-legged shrimp stewed with coconut water is a traditional dish of the Western people that cannot be confused with other regions. The technique to make the shrimp bright red and the fat of the shrimp roe is the secret Ingredients 1 box of 12 green-legged shrimp, use 9 shrimp - 1 fresh coconut Shrimp roe sauce: 2 salted duck yolks - 1/2 teaspoon sugar - 1/5 teaspoon salt - 1/5 teaspoon chicken seasoning powder - 1/4 teaspoon pepper - 1 teaspoon annatto color - 1/2 teaspoon good fish sauce - 1 tablespoon minced shallots - 1 tablespoon minced garlic