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Braised ribs with quail eggs is a dish that combines ribs and braised quail eggs, the meat is soft and fragrant, imbued with the rich, fatty flavor of the eggs, creating a delicious rice dish that is quite simple and easy to cook. Changing the family meal every now and then is something everyone will definitely love -- 00:00 Introduction 00:31 Ingredients (05 servings) Pork belly: 1kg Quail eggs: 30 Shallots: 50g Green onions: 15g Garlic: 25g Chili: 15g Coconut water: 900ml Seasonings: Fish sauce, salt, sugar, seasoning, MSG -- How to make 00:48 Wash the ribs, mince the onion and garlic and marinate 03:41 Boil the quail eggs 04:33 Stir-fry the meat and simmer the quail eggs 08:47 Serve the meal -- YOU CAN SEE MORE DISHES Chicken braised with quail eggs - a new way to make • MEAT CHICKEN BRAISED WITH QUAIL EGGS, a new way to make... Salty braised ribs • SALTY BRAISED RIBS, an easier and simpler way to make... Salty braised chicken • SALTY BRAISED CHICKEN, an easy way to marinate, cook quickly... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun. All content and images above are owned by Nhamtran FV channel. DO NOT REUP, COPY IN ANY FORM -- #sửon_rim_trừu_cút #suonrimtrungnhamtranfv #Nhamtran_FV