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Braised pork leg with lemongrass and chili, the meat is fragrant and infused with the spicy lemongrass flavor of chili and the sweet taste of coconut water and the salty taste of fish sauce. The meat is especially soft, crispy and chewy, eaten with hot rice, extremely delicious and extremely attractive, sometimes you can change the menu for a family meal on a cold day, it is also very suitable. -- 00:00 Introduction 00:33 Ingredients Pork leg: 2kg Lemongrass: 100g Chili: 20g Green onion: 10g Shallot: 50g Garlic: 20g Coconut water: 1 Liter Seasoning: Fish sauce, salt, seasoning, sugar -- How to make 00:53 Wash ham 02:08 Cut lemongrass, pound onion, chili, garlic and marinate ham 03:58 Stir-fry meat and braise with lemongrass and chili 08:18 End -- YOU CAN SEE MORE DISHES: Ham braised with bamboo shoots • Ham braised with bamboo shoots, fragrant, crispy, sweet, tender meat... How to make Pickled bean sprouts, chives and ham braised with eggs • How to make Pickled bean sprouts, chives and ham braised with eggs... Ham braised with lotus seeds and mushrooms • Ham braised with lotus seeds and mushrooms, delicious cooking method... Braised pork with eggs, braised pork with taro, new tips to braise soft, delicious meat quickly • BRAISED PORK WITH EGGS, braised pork with taro, new tips to braise... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun All content and images above are owned by Nhamtran FV channel -- #ham_braised_lemongrass_chili #giokhosaotnhamtranfv #Nhamtran_FV