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Braised Pork Belly with Fish Sauce or Braised Pork Belly with Fish Sauce or Braised Pork Dry is a rustic dish. The way to braise meat today that Vanh Khuyen shares is the way of the ancients, especially my grandmother. I wish you, your uncles, aunts, brothers and sisters and friends a true pot of braised pork belly with fish sauce to remember the old days. Today I share the way to braise with 2 types of spices that both Vietnamese and foreigners can eat. See more Braised Pork dishes here https://goo.gl/ZerF5q TET dishes here https://goo.gl/p94A9o How to cook Party Dishes here https://goo.gl/osmjiZ How to cook delicious daily dishes here https://goo.gl/kkiWqQ How to cook light Vegetarian dishes here https://goo.gl/ChX14S How to make all of Vanh Khuyen's delicious dishes here: https://goo.gl/cgZDXG Watch new videos from 8pm - 12am GERMAN time, which is about 2am - 6am Vietnam time #thitkhotau_vk #thitkhoquet_vk #vanhkhuyenleyoutube Ingredients Braised Pork Fish sauce 700gr Pork Belly 3 Shallots (50gr) 1 Clove Garlic Chili Green Onion Chili 2mc Cooking oil Spices Seasoning: 3mc Phu Quoc Fish Sauce, 1.5mc Sugar, 1/2mc MSG, Pepper 3mc Soy Sauce, 1.5mc Sugar, 1/2mc MSG, Pepper