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There are many types of braised meat, from Braised Pork to Braised Pork with Pepper, Braised Pork with Fish Sauce, Braised Pork with Thick Pork, Braised Pork with Braised Pork... No matter what kind of braised meat it is, the caramel sauce plays an important role in creating the color and flavor of the dish. Today, Vanh Khuyen shares with you the dish of Braised Pork with Thick Pork or Braised Pork with Pepper. See more braised pork dishes here https://goo.gl/xXKNLv See more pork dishes here https://goo.gl/FVCYqi Tet dishes https://goo.gl/4hqQEi Subscribe to new food videos here: https://goo.gl/cSfSnN How to make all of Vanh Khuyen's dishes here: https://goo.gl/cgZDXG Watch new videos from 8pm - 12am GERMAN time, which is about 4am - 6am Vietnam time #thitkhovanhkhuyen #vanhkhuyenleyoutube #monngonngaytetvanhkhuyen INGREDIENTS 550gr Pork Belly 3mc Fish Sauce / 3Tbsp / 45ml 1mc + 1mc Sugar 1mc Soy Sauce 10ml 1/2mc MSG Pepper Scallions Shallots 15gr Garlic 2 Chili cloves of your choice Chili sauce 1mc INGREDIENTS cooking oil 550gr pork belly 3Tbsp / 45ml fish sauce (2/3 Tbsp + 1tsp) sugar 2/3Tbsp. soy sauce / 10ml 1/2tsp. MSG Pepper Spring onion Shallot 15gr Garlic 7gr Chili (optional) 2/3 Tbsp. Chili sauce / 10ml Oil