BRAISED IN BAROLO - COOKED AT LOW TEMPERATURE

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• FOOD • Barbecue & CBT

Published on Dec 2, 2018
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In this video we show you the procedure we followed to prepare an excellent braised beef in Barolo using the low-temperature cooking method. We were inspired by the recipe of chef Marco Pirotta, pioneer and codifier of low-temperature cooking, look for the chef's Facebook group to get lots of useful tips!

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