BRAISED FISH - How to Cook Delicious Western-Style Braised Fish with Pork Belly at Home - Tu Le Western

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TÚ LÊ MIỀN TÂY

Published on Jun 9, 2021
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Today I share the dish of BRAISED FISH WITH BAROUS BEAN BEAN CAKE, delicious. Served with bean sprouts. Or you can cook it this way to make fish sauce hotpot, both are delicious. The flood season in the West brings alluvium and lots of shrimp and fish. Besides, the linh fish sauce is a specialty of the river region. The first fat sharks of the season. But now the fish and shrimp have gradually decreased. And where I live, there are no more linh fish. I only catch a few when the flood season comes. #tulemientay #mamkho #mammanháhú #monanngon #NauAn #AmThuc #dandaMienTay Ingredients 200g linh fish sauce 200g sac fish sauce 1 1kg snakehead fish 300g pork belly 200g shrimp 500g eggplant 250g straw mushrooms 4 tablespoons sugar 1 teaspoon MSG 2 teaspoons minced garlic 3 teaspoons minced lemongrass A little chili because the sauce is already salty. So I don't add salt, depending on taste, everyone can increase or decrease according to their family's taste.

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