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In this video we will prepare stewed deer shoulder with red wine and cranberries. Recipe: -about 2kg deer shoulder -3 pcs onions (medium size) -about 200g celery -about 200g carrots -a small head of garlic -100g tomato puree -0.5 l red wine -0.5 l hot water -according to the No. of tablespoons -whole pepper, juniper berries, allspice, bay leaf -herbs, salt, ground pepper, lemon zest -1 tbsp cranberry jam Serve the stewed deer shoulder with red cabbage and napkin dumplings. Napkin (roll) dumplings Recipe: about 12 servings -5 rolls -500g toasted white bread -200g butter (use a small piece to fry the onions) -4dcl milk -5 eggs -2 medium onions -salt, ground pepper More in the video: • The best napkin (roll) dumplings....