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Beef cheeks are one of my absolute favorite dishes. But braised dishes as such are also the epitome of comfort food. If you can master ox cheeks, you can actually braise anything until the meat is so tender that you can cut it up with a spoon. After the video, you can braise pretty much anything and create delicious dishes from it. 1.2 kg beef cheeks / ox cheeks / veal cheeks 2 onions 300 g celery 200 g carrots 200 g celery 200 g leeks 1 tbsp tomato paste 750 ml red wine 750 ml beef broth 2 bay leaves 12 peppercorns 20 coriander seeds 400 g celery 150 ml milk Nutmeg, pepper, salt Website: https://brotmitei.de/ All recipes - online cooking course - food tours through Berlin - and much more. can be found here: / brotmitei You can find my equipment for the kitchen here: https://www.amazon.de/shop/brot.mit.ei The links above are affiliate links. If you buy products through these links, you support me at no extra cost to you. You can follow and reach me here: / brot.mit.ei / brot.mit.ei http://www.podmitei.de #recipes #masterclass #cooking New videos are available every Tuesday in full length and the occasional short video. Recipes, food tours, master classes and cooking courses from chef, author and podcaster Tim Armann. Are you interested in food and culinary arts? Then you have come to the right place at Brot mit Ei. Comment under the video which recipes, master classes or food tours you would like to see next and we will include your idea in our filming calendar.