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Supermarket shelves are increasingly filling up with a wide range of alternative products to sausage and meat. No wonder, since more than seven million Germans don't eat meat and more and more are avoiding animal products altogether. Often not because of the taste, but for ethical reasons or to save greenhouse gases. The result: meat-free alternatives such as veggie schnitzel or seitan sausages are booming. But how safe can you actually eat a schnitzel made from soy protein, thickeners, sugar and flavorings? Nutritionist Astrid Donalies explains. More information on a balanced, vegan diet can be found here: https://www.dge-medienservice.de/medi... Subscribe to DW German: http://www.youtube.com/user/deutschew... More news at: https://www.dw.com/de/ DW in social media: ►Facebook: / deutschewellenews ►Twitter: / dwnews ►Instagram: / dwnews #MeatSubstituteProducts #Nutrition #Supermarket